One of the most significant festivals of Hindus, Raksha Bandhan is celebrated to honour the special bond of the brothers and sisters. In this festival, Hindus follow a ritual in which sisters tie a sacred thread called Rakhi on their brother’s wrist and wish for their prosperity, well-being and success. In return, the brothers promise to protect their sisters from all the adversities. Just like other festivals in India cannot be complete without sweets and some lovely delicacies, here we bring you an easy dessert recipe to celebrate this festival of love. Chef Pankaj Bhadouria shared an easy and quick recipe for making kalakand on her Instagram.
To prepare this recipe, all you need is some paneer, sugar, milk powder, elaichi powder, and a few more easily accessible ingredients. Besides making it for Raksha Bandhan, you can also make it for impromptu guest gatherings, get together, and many such occasions. Without much ado, let’s learn how to make it. Take a look at the video below.
Raksha Bandhan Special: Kalakand Recipe: How To Make Kalakand
- To begin with the recipe, blend 250 grams of paneer and transfer it to the pan. Add 3/4 cups of sugar and sauté for 5 mins on medium flame.
- Add 1/2 cup milk powder and cook till the mixture sticks together. Add cardamom powder and mix it well with the mixture.
- Once done, grease a plate and transfer the cooked mixture onto the tray.
- Flatten the kalakand, sprinkle some pistachios and rose petals on the top.
Watch the video above for the step-by-step detailed recipe.
Try it out and let us know how your family liked this idea of making kalakand in just 10 mins.
Happy Raksha Bandhan 2022 in advance!